Saturday, December 31, 2011
Friday, October 14, 2011
Wednesday, September 14, 2011
Ranch Chicken
Please leave comments for Ranch Chicken...
Ranch Chicken
6 chicken breasts
1 can cream of mushroom soup
16 oz sour cream
1 pkg ranch dressing mix
Mix soup, sour cream & dressing mix. Pour over chicken in crockpot. Cook on low 4-6 hours. Serve sauce over rice or pasta.
Beef & Broccoli
1 1/2 pounds sirloin steak
1 Tbls oil
1/4 cup ketchup
1 Tbls soy sauce
1 tsp garlic powder
2 cups broccoli, frozen, chopped
1/2 cup vinegar
3/4 cup sugar
1 can water chestnuts
Mix ketchup, soy sauce, garlic powder, vinegar & sugar (set aside) Slice steak into thin strips. Heat oil, cook steak on medium/high. Cook until browned and juices evaporate. Add sauce and bring to a boil. Add water chestnuts & broccoli. Cook over medium heat until broccoli is tender/crisp, stirring often. Sever over rice.
Ranch Chicken
6 chicken breasts
1 can cream of mushroom soup
16 oz sour cream
1 pkg ranch dressing mix
Mix soup, sour cream & dressing mix. Pour over chicken in crockpot. Cook on low 4-6 hours. Serve sauce over rice or pasta.
Beef & Broccoli
1 1/2 pounds sirloin steak
1 Tbls oil
1/4 cup ketchup
1 Tbls soy sauce
1 tsp garlic powder
2 cups broccoli, frozen, chopped
1/2 cup vinegar
3/4 cup sugar
1 can water chestnuts
Mix ketchup, soy sauce, garlic powder, vinegar & sugar (set aside) Slice steak into thin strips. Heat oil, cook steak on medium/high. Cook until browned and juices evaporate. Add sauce and bring to a boil. Add water chestnuts & broccoli. Cook over medium heat until broccoli is tender/crisp, stirring often. Sever over rice.
Pizza RollUps
Please leave comments for Pizza Rollups...
Pizza Roll-Ups
Rhodes bread dough, or your favorite dough recipe (see my recipe below)
Pizza sauce
Mozzarella cheese
Pepperoni
Roll dough out to a rectangle. Spread on sauce, cheese and pepperoni. Roll up like you would cinnamon rolls. Cut in about 1 1/2 - 2 inch sections. (I do it with dental floss).
Place on cookie sheet. Let raise. (Just long enough for oven to pre-heat with the "Everything Dough".) Bake 350 for 20 minutes or until dough is cooked through. Dip in marinara sauce.
If freezing, flash freeze before baking and then store in a freezer bag until ready to bake. The Everything Dough will make enough for 3 big rolls (before slicing)
Everything Dough
4 C hot water
5 1/2 C flour
2 heaping T. yeast
2 T. Sugar
Mix slightly with electric mixer and let rest for 10 min.
Add:
1 T. Salt
1/3 C. Oil
1/3 C. Honey or Sugar
5-6 cups flour
Mix until dough pulls away from side of bowl. Knead in mixer or on a oiled surface. After kneading, prepare dough as directed below, then let sit 10 minutes while you preheat oven.
Pizza Roll-Ups
Rhodes bread dough, or your favorite dough recipe (see my recipe below)
Pizza sauce
Mozzarella cheese
Pepperoni
Roll dough out to a rectangle. Spread on sauce, cheese and pepperoni. Roll up like you would cinnamon rolls. Cut in about 1 1/2 - 2 inch sections. (I do it with dental floss).
Place on cookie sheet. Let raise. (Just long enough for oven to pre-heat with the "Everything Dough".) Bake 350 for 20 minutes or until dough is cooked through. Dip in marinara sauce.
If freezing, flash freeze before baking and then store in a freezer bag until ready to bake. The Everything Dough will make enough for 3 big rolls (before slicing)
Everything Dough
4 C hot water
5 1/2 C flour
2 heaping T. yeast
2 T. Sugar
Mix slightly with electric mixer and let rest for 10 min.
Add:
1 T. Salt
1/3 C. Oil
1/3 C. Honey or Sugar
5-6 cups flour
Mix until dough pulls away from side of bowl. Knead in mixer or on a oiled surface. After kneading, prepare dough as directed below, then let sit 10 minutes while you preheat oven.
Thursday, July 14, 2011
Friday, May 13, 2011
Friday, April 1, 2011
Thursday, February 10, 2011
Teriyaki Chicken
Please leave comments for Teriyaki Chicken...
Teriyaki Chicken
½ Cup Soy Sauce
½ Cup Sugar
1 ½ Teaspoon Red Wine Vinegar
2 Teaspoon Vegetable Oil
1 Clove Garlic, Minced
¾ Teaspoon Ground Ginger
6 Chicken Breasts
Mix all the ingredients together and pour over chicken. Place the chicken in a 9X13 baking dish and pour marinade over the top. Bake at 350 degrees for about 35 minutes, or grill.
Teriyaki Chicken
½ Cup Soy Sauce
½ Cup Sugar
1 ½ Teaspoon Red Wine Vinegar
2 Teaspoon Vegetable Oil
1 Clove Garlic, Minced
¾ Teaspoon Ground Ginger
6 Chicken Breasts
Mix all the ingredients together and pour over chicken. Place the chicken in a 9X13 baking dish and pour marinade over the top. Bake at 350 degrees for about 35 minutes, or grill.
CrockPot Chicken Chili
Please leave comments for CrockPot Chicken Chili...
Crockpot Chicken Chili Recipe
A tasty chicken chili stew recipe with tomatoes and pinto beans.
Ingredients:
· 1 to 1 1/2 lbs chicken
· 1 can (15 oz) diced tomatoes, undrained
· 1 can (4oz) sliced black olives
· 1 can (15oz) pinto beans
· 1 envelope taco seasoning mix
· 1 cup frozen corn
· 1 green bell pepper, coarsely chopped (I blended)
· 1 medium onion, coarsely chopped
· 1 red bell pepper, coarsely chopped (I blended)
· 1 teaspoon chicken base or 1 chicken bouillon cube
· 1/4 cup small pasta such as ditalini or orzo
Preparation:
Combine all ingredients; cover and cook on LOW 6 to 8 hours. If desired, turn to high during the last 30 minutes and add 1/4 cup of small pasta, or serve stew on rice.Serves 6.
Crockpot Chicken Chili Recipe
A tasty chicken chili stew recipe with tomatoes and pinto beans.
Ingredients:
· 1 to 1 1/2 lbs chicken
· 1 can (15 oz) diced tomatoes, undrained
· 1 can (4oz) sliced black olives
· 1 can (15oz) pinto beans
· 1 envelope taco seasoning mix
· 1 cup frozen corn
· 1 green bell pepper, coarsely chopped (I blended)
· 1 medium onion, coarsely chopped
· 1 red bell pepper, coarsely chopped (I blended)
· 1 teaspoon chicken base or 1 chicken bouillon cube
· 1/4 cup small pasta such as ditalini or orzo
Preparation:
Combine all ingredients; cover and cook on LOW 6 to 8 hours. If desired, turn to high during the last 30 minutes and add 1/4 cup of small pasta, or serve stew on rice.Serves 6.
Hamburger Gravy
Please leave comments for Hamburger Gravy....
Hamburger Gravy and Mashed Potatoes
1 1/2 pounds ground beef, browned
5 cups water
1/2 chopped onion
1/3 cup brown gravy seasoning mix
1 tsp salt
1/4 tsp pepper
Cornstarch
Combine all ingredients. Bring to a boil. Thicken with cornstarch. Serve over mashed potatoes.
Hamburger Gravy and Mashed Potatoes
1 1/2 pounds ground beef, browned
5 cups water
1/2 chopped onion
1/3 cup brown gravy seasoning mix
1 tsp salt
1/4 tsp pepper
Cornstarch
Combine all ingredients. Bring to a boil. Thicken with cornstarch. Serve over mashed potatoes.
Thursday, January 20, 2011
Pasta Fagioli Soup
Please leave comments for Pasta Fagioli Soup...
Pasta Fagioli Soup
1 lb ground beef, browned and drained
1 small onion, chopped
1 cup grated carrots
1 cup diced celery
1 can diced tomatoes
1 can kidney beans, drained and rinsed
2 cans beef broth
1 tsp oregano
1/2 tsp pepper
2 tsp fresh parsley
1/2 tsp tobasco
1 jar spaghetti sauce
1 small bag shell pasta
Place all ingredients in a large saucepan. Simmer until vegetables are tender. (30-45 min)
Pasta Fagioli Soup
1 lb ground beef, browned and drained
1 small onion, chopped
1 cup grated carrots
1 cup diced celery
1 can diced tomatoes
1 can kidney beans, drained and rinsed
2 cans beef broth
1 tsp oregano
1/2 tsp pepper
2 tsp fresh parsley
1/2 tsp tobasco
1 jar spaghetti sauce
1 small bag shell pasta
Place all ingredients in a large saucepan. Simmer until vegetables are tender. (30-45 min)
Game Day Hawaiian Polish Sandwiches
Please leave comments for Game Day Hawaiian Polish Sandwiches...
Pulled Pork Sandwiches
Please leave comments for Pulled Pork Sandwiches...
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tablespoons paprika
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 1/4 teaspoons ground black pepper
4 pounds boneless pork shoulder blade roast, cut into 4 pieces
12 soft sandwich buns or rolls
Mix ingredients and pour over roast and crockpot 4-6 hours. Serve on rolls
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tablespoons paprika
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 1/4 teaspoons ground black pepper
4 pounds boneless pork shoulder blade roast, cut into 4 pieces
12 soft sandwich buns or rolls
Mix ingredients and pour over roast and crockpot 4-6 hours. Serve on rolls
Subscribe to:
Posts (Atom)
