Thursday, September 11, 2008

Taco Soup

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Recipe for Taco Soup
1 lb Hamburger
1/4 c Onion
1 1/2 cup Water
1 16oz Can Tomatoes
1 Envelope Taco Seasoning
1 16 oz can Kidney Beans
1 16 oz can Black Beans
1 16 oz can Corn
1 8 oz can Tomato Sauce

Cook hamburger and onions until meat is brown and drain fat. Add water and remaining ingredients. Simmer covered 15 minutes.

Top with sour cream, shredded cheese, corn chips & avacados (optional).

Caesar Chicken Casserole

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Caesar Chicken Casserole
1 1/2 lbs chicken breast, cut into 1/2" pieces
1/2 cup red bell pepper, chopped
1/2 cup green onions, chopped
1/3 cup light creamy caesar dressing
1/2 cup chicken broth
1 1/2 cups mozzarella cheese, grated
1 12 oz tubed pasta (such as penne or macaroni), cooked and drained
1/4 cup croutons

Combine all ingredients but croutons, mixing well, in a 2 quart baking dish. Allow to cool and freeze.

From freezer: Thaw casserole. Top with crushed croutons and bake in 350F preheated oven for 30 minutes or until topping is browned and casserole is bubbly.

BBQ Chicken and Cheesy Biscuits

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Manicotti

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Chicken Cordon Bleu Pasta

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Spaghetti Dinner

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ABC Meatball Soup

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Recipe for ABC Meatball Soup
Meatballs
1/2 cup dried bread crumbs
1/2 cup paremsan cheese
2 tablespoons chopped onion
1 minced garlic clove
1 tablespoon dried parsley
2 teaspoons dried basil
1/2 teaspoon salt
1 large egg, lightly beaten
1 lb lean hamburger

Combine all meatball ingredients and mix well. Shape into balls. Put on a cookie sheet and bake at 350 degrees for 25 minutes.

Soup
2 tablespoons olive oil
1 small onion chopped
1 celery rib, chopped
1 garlic clove minced
5 cups chicken broth
1 cup crushed tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 cup alphabet pasta

Heat oil in a large saucepan or medium soup pot. Add the onion celery and garlic. Cook over moderate heat for 8-10 minutes. Add the remaining ingredients except for the pasta and bring to a simmer. Add the pasta and cook for 8-10 minutes. Add the meatballs and simmer until heated through.

Hawaiian Haystacks

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Recipe for Hawaiian Haystacks
10-12 Chicken Tenders cut into chunks
1 Cup Chicken Broth
2 Cans Cream of Chicken Soup
1 Can (12oz) Evaporated Milk
6 Cups Cooked Rice

Place chicken in a greased slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high heat 3-4 hours or on low 6-8 hours.

Serve over hot rice with variety of cold toppings that could include: grated cheeses, peas, pineapple tidbits, shredded coconut, raisins, chinese noodles, olives, diced tomatoes, green peppers, green onions, etc.

Chicken Stuffing Casserole

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Shepherd's Pie

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Recipe for Shepherd's Pie
1lb Hamburger
1 can Corn
1 can Whole Tomatoes
1 can Green Beans
1/4 whole onion chopped
1 can Beef Stew
1/2 Cup Beef Broth
1 can Italian Tomatoes
1 tsp Salt & Pepper
Mashed Potatoes

Directions
Fry your meat with onions, omit all the fat. Crush cans of tomatoes. Mix meat, tomatoes, stew and broth together and place in a casserole dish. Sprinkle with salt and pepper. Cover with corn and green beans, and then top with mashed potatoes. Then brush butter on top.

Place in oven at 325 degrees for about 40 minutes or until you see a golden crips top. Sprinkle with cheese 2 minutes before done.