Thursday, January 20, 2011

Pulled Pork Sandwiches

Please leave comments for Pulled Pork Sandwiches...

1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tablespoons paprika
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 1/4 teaspoons ground black pepper
4 pounds boneless pork shoulder blade roast, cut into 4 pieces
12 soft sandwich buns or rolls

Mix ingredients and pour over roast and crockpot 4-6 hours. Serve on rolls

4 comments:

Anonymous said...

My kids loved these. Thanks so much.

Anonymous said...

Loved the flavor on these and there was plenty. Thanks!

Anonymous said...

I think I didn't get the sauce in my meal for this but it still tasted very good.

Anonymous said...

Holy yummy!!! We loved! Thanks!
(Didn't know there was a sauce)