Thursday, February 10, 2011

Crockpot Roast and Potatoes

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Teriyaki Chicken

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Teriyaki Chicken

½ Cup Soy Sauce
½ Cup Sugar
1 ½ Teaspoon Red Wine Vinegar
2 Teaspoon Vegetable Oil
1 Clove Garlic, Minced
¾ Teaspoon Ground Ginger
6 Chicken Breasts

Mix all the ingredients together and pour over chicken. Place the chicken in a 9X13 baking dish and pour marinade over the top. Bake at 350 degrees for about 35 minutes, or grill.

Chicken in Garlic Sauce

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Chicken Pie

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Chicken Broccoli Casserole

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Lasagna by Holli

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CrockPot Chicken Chili

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Crockpot Chicken Chili Recipe
A tasty chicken chili stew recipe with tomatoes and pinto beans.
· 1 to 1 1/2 lbs chicken
· 1 can (15 oz) diced tomatoes, undrained
· 1 can (4oz) sliced black olives
· 1 can (15oz) pinto beans
· 1 envelope taco seasoning mix
· 1 cup frozen corn
· 1 green bell pepper, coarsely chopped (I blended)
· 1 medium onion, coarsely chopped
· 1 red bell pepper, coarsely chopped (I blended)
· 1 teaspoon chicken base or 1 chicken bouillon cube
· 1/4 cup small pasta such as ditalini or orzo
Combine all ingredients; cover and cook on LOW 6 to 8 hours. If desired, turn to high during the last 30 minutes and add 1/4 cup of small pasta, or serve stew on rice.Serves 6.

Hamburger Gravy

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Hamburger Gravy and Mashed Potatoes

1 1/2 pounds ground beef, browned
5 cups water
1/2 chopped onion
1/3 cup brown gravy seasoning mix
1 tsp salt
1/4 tsp pepper

Combine all ingredients. Bring to a boil. Thicken with cornstarch. Serve over mashed potatoes.

Cornbread Chicken PotPie

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