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Crockpot Chicken Chili Recipe
A tasty chicken chili stew recipe with tomatoes and pinto beans.
Ingredients:
· 1 to 1 1/2 lbs chicken
· 1 can (15 oz) diced tomatoes, undrained
· 1 can (4oz) sliced black olives
· 1 can (15oz) pinto beans
· 1 envelope taco seasoning mix
· 1 cup frozen corn
· 1 green bell pepper, coarsely chopped (I blended)
· 1 medium onion, coarsely chopped
· 1 red bell pepper, coarsely chopped (I blended)
· 1 teaspoon chicken base or 1 chicken bouillon cube
· 1/4 cup small pasta such as ditalini or orzo
Preparation:
Combine all ingredients; cover and cook on LOW 6 to 8 hours. If desired, turn to high during the last 30 minutes and add 1/4 cup of small pasta, or serve stew on rice.Serves 6.
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3 comments:
I have been cooking this for 2 days and the beans still are hard.. had enough just wish the beans were already cooked. Good flavor though.
had to add some flavor and had same problem with beans, but had plenty. Thanks.
This had great flavor and we had enough for several meals.
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