Please leave comments for Chicken Cordon Bleu...Did it feed 6? Did you like it? Did you love it?
Chicken Cord-on-bleu casserole
3 cups cooked, cubed chicken
2 cups cubed ham
1 1/2 cups shredded cheddar cheese
1 1/2 cups half and half
1/2 cup chopped onion
2 T butter
3 T flour
Saute onions in butter, add flour. Stir in half and half and bring to a boil slowly until thick, stirring constantly.
In a separate bowl, mix together chicken, ham and cheese. Pour sauce over and mix well. Pour into a 9X13 pan. Sprinkle with topping. Bake at 375 degrees for 45 minutes.
Topping:
1/2 cup bread crumbs
1 T. melted butter
1/4 cup grated swiss cheese
Tuesday, May 12, 2009
Steak and Everything Sandwiches
Please leave comments for Steak and Everything Sandwiches...Did it feed 6? Did you like it? Did you love it?
1 lb. deli style roast beef,
shredded1 onion,
sliced1 pepper,
sliced1 cup sliced mushrooms
1 pkg. cream cheese
6 hoagie buns
1 cup mozarella cheese
Saute veggies in a little olive oil. Add shredded meat and desired amount of cream cheese (recipe calls for the whole pkg, but some might like a little less). Heat until cream cheese is melted and meat is warm. Toast buns. Spoon meat mixture onto buns and top with cheese.
1 lb. deli style roast beef,
shredded1 onion,
sliced1 pepper,
sliced1 cup sliced mushrooms
1 pkg. cream cheese
6 hoagie buns
1 cup mozarella cheese
Saute veggies in a little olive oil. Add shredded meat and desired amount of cream cheese (recipe calls for the whole pkg, but some might like a little less). Heat until cream cheese is melted and meat is warm. Toast buns. Spoon meat mixture onto buns and top with cheese.
Chicken Pot Pie
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1 pkg Pie Crusts
Filling
1-3 C Cooked Chicken Diced
1/4 C Butter
1/3 C Flour
1/3 C Chopped Onion
3/4 tsp Salt
1/3 tsp Pepper
1 1/2 C Chicken Broth
1/2 C Milk
2 C Mixed Veggies
Melt butter over medium heat. Add onion and cook until tender. Stir in flour, salt and pepper. Add broth and milk. Heat to boiling and stir constantly for 1 minute. Stir in chicken and veggies. Spoon into crusts. Bake at 425 degrees for 35-40 minutes.
1 pkg Pie Crusts
Filling
1-3 C Cooked Chicken Diced
1/4 C Butter
1/3 C Flour
1/3 C Chopped Onion
3/4 tsp Salt
1/3 tsp Pepper
1 1/2 C Chicken Broth
1/2 C Milk
2 C Mixed Veggies
Melt butter over medium heat. Add onion and cook until tender. Stir in flour, salt and pepper. Add broth and milk. Heat to boiling and stir constantly for 1 minute. Stir in chicken and veggies. Spoon into crusts. Bake at 425 degrees for 35-40 minutes.
Navajo Tacos
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Hawaiian Chicken
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Beef and Cheese Quesadilla's
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Sloppy Joes #2
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Sloppy Joes #1
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2 lbs. lean ground beef
1/2 c. catsup
1 can tomato soup
1 tsp. dry mustard
2 T. vinegar
2 tsp. worchestershire sauce
1 tsp. salt
1/4 tsp. black pepper
1 tsp. chili powder
1/2 c. brown sugar
1 onion chopped fine!
brown onion and beef. drain and rinse. add remaining ingredients and simmer. don't let it boil while you simmer!
2 lbs. lean ground beef
1/2 c. catsup
1 can tomato soup
1 tsp. dry mustard
2 T. vinegar
2 tsp. worchestershire sauce
1 tsp. salt
1/4 tsp. black pepper
1 tsp. chili powder
1/2 c. brown sugar
1 onion chopped fine!
brown onion and beef. drain and rinse. add remaining ingredients and simmer. don't let it boil while you simmer!
Toasted BBQ Bolillio
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