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Pasta Fagioli Soup
1 lb ground beef, browned and drained
1 small onion, chopped
1 cup grated carrots
1 cup diced celery
1 can diced tomatoes
1 can kidney beans, drained and rinsed
2 cans beef broth
1 tsp oregano
1/2 tsp pepper
2 tsp fresh parsley
1/2 tsp tobasco
1 jar spaghetti sauce
1 small bag shell pasta
Place all ingredients in a large saucepan. Simmer until vegetables are tender. (30-45 min)
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4 comments:
Very good soup. Family loved it and we had plenty. Thanks
We all loved this soup!! We had plenty!
Good soup, but the younger kids thought it had too much heat in it - probably the tabasco. Thanks!
This was great. We had tons!
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