Saturday, January 16, 2010
Creamy Chicken Noodle Soup
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Spaghetti and Meatballs
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French Dip Sandwhiches
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Chicken Enchilada's
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Chicken Enchiladas
11/2 pounds of Chicken
1 can green enchilada sauce
1 can cream of chicken soup
8oz of Salsa
2 cup Cheese
Cook Chicken, Mix together all ingredients and put in tortillas
cook for 30 on 350.
Chicken Enchiladas
11/2 pounds of Chicken
1 can green enchilada sauce
1 can cream of chicken soup
8oz of Salsa
2 cup Cheese
Cook Chicken, Mix together all ingredients and put in tortillas
cook for 30 on 350.
Ham Stuffed Manicotti
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Ham Stuffed Manicotti
14 manicotti shells
1 onion, chopped
2 cloves minced garlic
¼ cup butter
3 cups cubed ham
1/3 cup grated parmesan cheese
6 Tbsp butter
6 Tbsp flour
3 cups milk
½ tsp pepper
2 cups shredded Swiss cheese
½ cup grated parmesan cheese
Cook manicotti as directed. (Half the time if freezing.) Drain and set aside. Saute onion and garlic in butter. Add ham and cook for a few minutes. Set aside to cool slightly. Stir 1/3 cup parmesan cheese into ham mixture. In a saucepan, melt 6 tablespoons butter. Stir in flour and heat until bubbles. Add milk and pepper. Whisk while cooking on medium to medium high heat until thickened. Stir in Swiss and remaining parmesan cheese. Mix ¼ of this cheese sauce with the ham mixture. Fill the manicotti shells with ham mixture. (A baby spoon works great to get the mixture into the shells without making such a mess.) If freezing, see directions below. Otherwise, spread half of the remaining cheese sauce in the bottom of a greased 9X13 pan. Place filled shells in pan and cover with remaining sauce. Bake at 350 degrees for 30 minutes.
Ham Stuffed Manicotti
14 manicotti shells
1 onion, chopped
2 cloves minced garlic
¼ cup butter
3 cups cubed ham
1/3 cup grated parmesan cheese
6 Tbsp butter
6 Tbsp flour
3 cups milk
½ tsp pepper
2 cups shredded Swiss cheese
½ cup grated parmesan cheese
Cook manicotti as directed. (Half the time if freezing.) Drain and set aside. Saute onion and garlic in butter. Add ham and cook for a few minutes. Set aside to cool slightly. Stir 1/3 cup parmesan cheese into ham mixture. In a saucepan, melt 6 tablespoons butter. Stir in flour and heat until bubbles. Add milk and pepper. Whisk while cooking on medium to medium high heat until thickened. Stir in Swiss and remaining parmesan cheese. Mix ¼ of this cheese sauce with the ham mixture. Fill the manicotti shells with ham mixture. (A baby spoon works great to get the mixture into the shells without making such a mess.) If freezing, see directions below. Otherwise, spread half of the remaining cheese sauce in the bottom of a greased 9X13 pan. Place filled shells in pan and cover with remaining sauce. Bake at 350 degrees for 30 minutes.
Stove Top Casserole
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Lil Cheddar Meatloafs
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