Tuesday, June 10, 2008

Lemon Chicken

Please leave comments for Lemon Chicken...Did it feed 6? Did you like it? Did you love it?

Here is the Recipe:
6 Chicken Breasts or Thighs
1 12oz Can Frozen Lemonade
6 TB Brown Sugar
1 tsp Salt
2 tsp Balsalmic Vinegar
6 TB Ketchup

Mix last five ingredients and let marinate over chicken overnight for best results or 2 hours. You can crockpot for 6-8 hrs or grill til juices run clear. Serve with rice if desired.

Grilled Pineapple Porkchops

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Sweet Chicken

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Mandarin Orange Chicken

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Recipe
5 Cups Cooked Chicken
2 TB Oil
3 Cups Sliced Fresh Mushrooms
4 tsp Flour
1 1/3 Cups Water
1 Can Frozen Orange Juice Concentrate
1/3 Cup Brown Sugar
1 Cup Slice Green Onions
4 tsp Chicken Bouillon Powder or 4 Cubes
2 Can Mandarin Oranges
Cooked Rice

Cook the mushrooms in the oil in a large skillet, stirring constantly. Add flour, stirring well. Add water, orange juice, chicken bouillon, brown sugar & onions. Bring to a boil, reduce heat and add chicken, simmering uncovered 3-4 minutes. Cool and pour into freezer containers.

Thaw completely. Put in a sauce pan, add two cans mandarin oranges, drained, and heat until bubbly. Serve over cooked rice.

Hawaiian Chicken

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Easy Creamy Meatballs

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Grandma's BBQ Ribs

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BBQ Chicken w/Pasta Salad

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Sunday, June 8, 2008

Just a Reminder

Just a reminder we will be meeting at Marci's house on Tuesday at 10:00am. If anyone has schedule conflicts during the summer with Tuesday or the time of day let me know and we can try to change if possible but it is easier to keep it the same time & date.

The summer schedule is listed below so check for calendars for family vacations, lessons, etc.
July 8th @ 10:00am
August 12th @ 10:00am

I do have room in my freezer for 2 or 3 of people if you can't make it on that date & you can drop off meals early and pick them up when you get back. Just let me know ahead of time...its really no trouble.

Monday, June 2, 2008

Meals for June

If you know what you will be making for next Tuesday leave a comment or if you have a suggestion for what to make leave a comment...