Please leave comments for Salsa Chicken...Did it feed 6? Did you like it? Did you love it?
From the Crock Pot Lady Blog
--6-9 chicken thighs, or equivalent body parts
--1 can rinsed black beans
--1 cup chunky salsa
--1 cup frozen white corn
The Directions. Put your chicken in the crockpot; mine was still frozen. Top with the rinsed black beans, salsa, and corn. Cover and cook on low for 6-9 hours, or on high for 4-5. Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are.If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.