Thursday, September 10, 2009

Taco Soup

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Plate Taco's

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Spaghetti Pie

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6 ounces spaghetti
2 1/2 quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
1/3 cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
1/4 cup chopped green bell pepper
1 cup chopped tomatoes
6 ounces tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 ounces shredded mozzarella cheese

1.Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in greased 10-inch pie plate.
2.Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
3.Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Scramble-fry beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
4.Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes.
5.Sprinkle with mozzarella cheese and bake 5-10 minutes more.

Italian Chicken

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Sloppy Joes

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Cheesy Chili Soup

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Mushroom Chicken

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Beef Enchilada's

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BBQ Pork Ribs

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Baked Potato Casserole

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Baked Potato Casserole

1 package shredded frozen hash browns
1 cup cooked and crumbled bacon (or precooked bacon bits, not imitation)
1 pint sour cream
½ cup butter or margarine, divided
2 cups shredded cheddar cheese
½ cup chopped green onions
½ cup seasoned breadcrumbs

Mix together hash browns, bacon, sour cream, ¼ cup butter (melted), cheese and onions. Place in a 9X13 pan. Sprinkle breadcrumbs over the top and top with remaining dabs of butter. If freezing, see directions below. Otherwise, bake at 375 degrees for 1 hour.

Freezing directions: Place in a disposable aluminum pan and cover with foil