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Teriyaki Chicken
½ Cup Soy Sauce
½ Cup Sugar
1 ½ Teaspoon Red Wine Vinegar
2 Teaspoon Vegetable Oil
1 Clove Garlic, Minced
¾ Teaspoon Ground Ginger
6 Chicken Breasts
Mix all the ingredients together and pour over chicken. Place the chicken in a 9X13 baking dish and pour marinade over the top. Bake at 350 degrees for about 35 minutes, or grill.
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1 comment:
We liked this one. Great flavor and we had enough
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