Tuesday, August 18, 2009

Teriyaki Chicken

Please leave a comment for Teriyaki Chicken... did it feed six? Did you like it? Did you love it?

1/4 cup soy sauce
1 cup
water
1/2 teaspoon
ground ginger
1/4 teaspoon
garlic powder
5 tablespoons packed
brown sugar
1-2 tablespoon
honey
2 tablespoons
cornstarch
1/4 cup
cold water

Directions
1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it :).

4 comments:

Anonymous said...

This was good chicken. They were so big that we got 2 meals out of it. Thanks

Anonymous said...

great meal with lots of flavor, We had plenty

Anonymous said...

great meal, thanks.

Anonymous said...

this had lots of flavor and we had enough