Please leave comments for Chicken Parmesan...Did it feed 6? Did you like it? Did you love it?
Chicken Parmesan
1/2 C. dry bread crumbs
2 Tbsp. grated Parmesan cheese
3/4 tsp. Italian Seasoning
1/2 tsp. Garlic Powder
1 1/4 lb. boneless skinless chicken breasts
1 egg, beaten
1 can (8 oz) tomato sauce
3/4 C. shredded mozzarella cheese
To freeze: Combine first four ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.
Place chicken on a greased cookie sheet or jellyroll pan. Bake in preheated 375' F. oven 10 min. Turn chicken over; bake 10-12 min. or until chicken is thoroughly cooked.
Freeze in 1 gallon bag with separate bags of sauce and shredded cheese.
To serve: Thaw overnight in the refrigerator. Reheat chicken in 375' F. oven until heated through and crust is crispy. Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake an additional 3 minutes or until cheese is melted.
Makes 6 servings
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5 comments:
This was really good and tasty! Thanks!
This had good flavor, but the chicken was a little dry. I think I overcooked it. It was hard to know how long to cook it because it had already been pre-cooked. We had plenty.
this was a great quick meal. My kids wanted crumbs.
This was really yummy. The chicken had great flavor.
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