Please leave comments for Meat Loaf With Potato Filling...Did it feed 6? Did you like it? Did you love it?
Meat Loaf with potato Filling
3 t. chopped fresh parsley
2 c. mashed potatoes
1 lb. lean ground beef
1 c. plus 2 T. bread crumbs
1/2 c. water
1/2 c. grated parmesan cheese
2 eggs
1 small onion, chopped
Salt and pepper to taste
1/4 c. olive oil
1/2 lb. mozzarella cheese, sliced
Blend 1 tsp. Of the parsley with mashed potatoes; set aside. In a large bowl, mix beef, 2 tsp. parsley, 1 cup of bread crumbs, water, parmesan cheese, eggs, onion, salt, and pepper. Mix well. Brush a 10 inch baking dish with 1 T. of olive oil; Sprinkle with remaining bread crumbs. Place 1/2 of beef mixture in dish. Top with mashed potatoes and mozzarella cheese. Place remaining beef on top, brush with remaining oil. Bake at 350 degrees for 25 minutes. (Serves 6)
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6 comments:
This was good. We had tons left over. My family enjoyed this. thanks
This was a fun different version of meatloaf. We had plenty-Thanks.
my kids loved it. very good thanks
Very good...we all loved it and there was plenty.
fun way to have meatloaf. Great change. Enough thanks.
This was fabulous! What a great meal!
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