Tuesday, March 10, 2009

Salsa Chicken

Please leave comments for Salsa Chicken...Did it feed 6? Did you like it? Did you love it?

6 Boneless, Skinless Chicken Breasts
2 1/2 Cups Salsa
Uncooked Fresh Tortillas

Add chicken to slow cooker.
Pour salsa over chicken. Cook on low for 6 to 8 hours.Remove from heat and shred chicken. Heat skillet to medium heat and cook tortillas til golden brown on each side. Serve with sour cream.

7 comments:

Rexburg Frozen Dinner Club said...

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Anonymous said...

Our family loved these especially the tortillas! We had plenty!

Anonymous said...

Where do you get the tortillas?? I am going to do this for my monthly freezer meal exchange!

Anonymous said...

Always a favorite!

Anonymous said...

This was very good. Make again. Enough for 6

Anonymous said...

You can get the tortillas at Costco!

Anonymous said...

we loved this. added rice to the sauce. it was great thanks