Please leave comments for Salsa Chicken...Did it feed 6? Did you like it? Did you love it?
6 Boneless, Skinless Chicken Breasts
2 1/2 Cups Salsa
Uncooked Fresh Tortillas
Add chicken to slow cooker.
Pour salsa over chicken. Cook on low for 6 to 8 hours.Remove from heat and shred chicken. Heat skillet to medium heat and cook tortillas til golden brown on each side. Serve with sour cream.
Tuesday, March 10, 2009
Subscribe to:
Post Comments (Atom)
7 comments:
Hi there! Check us out! Hope you don't mind us copying you a little... okay a lot! I figure it's a huge compliment to you and your group! Also, a little more exposure and advertising for your book, right? Well done.
http://rexburgfrozendinnerclub.blogspot.com/
Any tips?? Rachel:)
Our family loved these especially the tortillas! We had plenty!
Where do you get the tortillas?? I am going to do this for my monthly freezer meal exchange!
Always a favorite!
This was very good. Make again. Enough for 6
You can get the tortillas at Costco!
we loved this. added rice to the sauce. it was great thanks
Post a Comment