Please leave comments for CrockPot Italian Chicken with Mushrooms...Did it feed 6? Did you like it? Did you love it?
4 Boneless, Skinless Chicken Breasts (Cube if desired)
1 Envelope Italian Salad Dressing Mix
1/4 Cup Water
1 Pkg Cream Cheese, softened
1 Can Cream of Chicken Soup
1 Can Mushrooms
Place chicken in a greased slow cooker. Combine salad dressing mix and water. Pour over chicken. Cover and cook on high heat 3 hours. In a small mixing bowl beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 2 hours longer on high heat or until chicken juices run clear. Serve over noodles.
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5 comments:
Yummy. My kids loved that we got 3 italian chickens this month!
This was delish! Thanks!
Good meal but definitely not enough to feed our family.
Good flavor. Not enough if there was 6 eating.
it was great thanks, we had enough
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