Tuesday, January 13, 2009

Spanish Rice Casserole

Please leave comments for Spanish Rice Casserole...Did it feed 6? Did you like it? Did you love it?

Spanish Rice Casserole

1 cup uncooked rice
17 oz can whole kernal corn (not drained)
2 - 8 oz cans tomato sauce
1 1/4 cup water
1/2 cup chopped onion
1/2 cup chopped green pepper
3 cups ground beef, browned
4-6 bacon strips, cooked, drained and crumbled

Combine all ingredients. Cover and bake at 375 for 55 min

2 comments:

Anonymous said...

Can you email me these recipes. I would love to try them.

Anonymous said...

This was great! Little spicy for the kids, but there was plenty!