Please leave comments for Spanish Rice Casserole...Did it feed 6? Did you like it? Did you love it?
Spanish Rice Casserole
1 cup uncooked rice
17 oz can whole kernal corn (not drained)
2 - 8 oz cans tomato sauce
1 1/4 cup water
1/2 cup chopped onion
1/2 cup chopped green pepper
3 cups ground beef, browned
4-6 bacon strips, cooked, drained and crumbled
Combine all ingredients. Cover and bake at 375 for 55 min
Tuesday, January 13, 2009
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2 comments:
Can you email me these recipes. I would love to try them.
This was great! Little spicy for the kids, but there was plenty!
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