Sweet Pork Burritos and/or Salads

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1/2 cup Worcestershire
1/2 cup water
1 tsp garlic powder
1 tsp salt
1 tsp chili powder
1 tsp ginger
2 Tbsp minced onion

Mix all together and pour over a 3-4 pound pork loin roast in a crock-pot. Cook low 8 hours. Shred meat and drain excess juice. Add the following

2 cups red enchelada sauce
2 cups brown sugar

Serve on tortillas with black beans, rice, lettuce, olives and whatever toppings you like.