Please leave comments for Beef Pot Pie...Did it feed 6? Did you like it? Did you love it?
Beef Pot Pie
INGREDIENTS
1 refrigerated pie crust
1 (10 ounce) package frozen mixed vegetables, thawed
1 1/2 cups diced cooked beef
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/3 cup water
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
DIRECTIONS
1. Heat the oven to 400 degrees F. Let the pie crust stand at room temperature for 15 minutes or until it's easy to handle.
2. Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
3. Stir the soup, water, Worcestershire and thyme in a medium bowl. Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish. Cut slits in the crust with a knife.
4. Bake for 35 minutes or until hot and the crust is golden brown
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3 comments:
This was good just enough to feed us would have been much better with mixed veggies we only got pees.
Not quite enough for everyone. Kids aren't fond of pees so mixed would have been better but over all good.
Could you please email this recipe
It sounds delicious and how would you freeze it
I have a ton more questions---
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