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Hamburger Gravy and Mashed Potatoes
1 1/2 pounds ground beef, browned
5 cups water
1/2 chopped onion
1/3 cup brown gravy seasoning mix
1 tsp salt
1/4 tsp pepper
Cornstarch
Combine all ingredients. Bring to a boil. Thicken with cornstarch. Serve over mashed potatoes.
Thursday, February 10, 2011
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2 comments:
Everyone loved this and we had plenty. Thanks so much.
Just didn't feel like a meal. More like a side dish.
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