Please leave comments for Pulled Pork Sandwiches...
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tablespoons paprika
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 1/4 teaspoons ground black pepper
4 pounds boneless pork shoulder blade roast, cut into 4 pieces
12 soft sandwich buns or rolls
Mix ingredients and pour over roast and crockpot 4-6 hours. Serve on rolls
Thursday, January 20, 2011
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4 comments:
My kids loved these. Thanks so much.
Loved the flavor on these and there was plenty. Thanks!
I think I didn't get the sauce in my meal for this but it still tasted very good.
Holy yummy!!! We loved! Thanks!
(Didn't know there was a sauce)
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