Ham Roll Ups

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Ham Roll-ups
(this recipe makes 2 meals)

25 slices ham
25 slices swiss cheese
Cornbread stuffing (See recipe below)


Bake 1 8x8 pan cornbread
1 cup finely chopped celery
4 tbsp finely chopped onion
1 cup butter
1/2 cup apricot preserves
1/4 cup water

Cook celery, and onion in butter until tender. Add apricot preserves and water. Mix well. Crumble cornbread and add to mixture.

Apricot glaze (see recipe below)

1 tbsp cornstarch
1 tbsp brown sugar
1 cup water
1 cup pineapple juice
1 tbsp butter
1/4 cup apricot preserves

Mix cornstarch and brown sugar in saucepan. Add pineapple juice and water. Stir over medium heat until boils. Add butter and apricot preserves.

Place 1/3 cup stuffing in the center of a slice of ham. Place a slice of swiss cheese on top of that. Roll up and secure with toothpick. Place in a casserole dish and bake at 350 degrees for 45 minutes. Spoon sauce over when serving.