Please leave comments for Honey Dijon Pork Chops...Did it feed 6? Did you like it? Did you love it?
Honey Dijon Pork chops
6 boneless pork chops
1/2 cup honey dijon mustard
2 tbsp worcestershire sauce
1 cup italian bread crumbs
In a bowl, combine mustard and worcestershire sauce. Dip porkchops in mustard mixture and then in bread crumbs to coat. Place on a broiler pan and broil on low each side 10-15 minutes or until done.
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4 comments:
These had a very interesting flavor. Most of my family really enjoyed them and we had plenty. Thanks.
Our family loved them and we had plenty! Thanks!
My kids liked this meal. We had enough thanks
This was good we cooked it on the grill and had it with Ranch dressing backed potatoes and corn on the cob. Yummy
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