Please leave comments for Hawaiian Haystacks...Did it feed 6? Did you like it? Did you love it?
Recipe for Hawaiian Haystacks
10-12 Chicken Tenders cut into chunks
1 Cup Chicken Broth
2 Cans Cream of Chicken Soup
1 Can (12oz) Evaporated Milk
6 Cups Cooked Rice
Place chicken in a greased slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high heat 3-4 hours or on low 6-8 hours.
Serve over hot rice with variety of cold toppings that could include: grated cheeses, peas, pineapple tidbits, shredded coconut, raisins, chinese noodles, olives, diced tomatoes, green peppers, green onions, etc.
Thursday, September 11, 2008
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5 comments:
Yummy:) we had plenty but my DH wanted 3rds ;-)
This was very good. My family loved it and we had plenty.
Very good and we had plenty.
This was great, usually when someone does haystacks they include a few toppings like pineapple, cheese, chinese noodles and such. This was great though! Just a little FYI for next time!
One of my favorites. I agree that it should have been completed with a few toppings. Had enough for family.
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