Thursday, September 11, 2008

Hawaiian Haystacks

Please leave comments for Hawaiian Haystacks...Did it feed 6? Did you like it? Did you love it?

Recipe for Hawaiian Haystacks
10-12 Chicken Tenders cut into chunks
1 Cup Chicken Broth
2 Cans Cream of Chicken Soup
1 Can (12oz) Evaporated Milk
6 Cups Cooked Rice

Place chicken in a greased slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high heat 3-4 hours or on low 6-8 hours.

Serve over hot rice with variety of cold toppings that could include: grated cheeses, peas, pineapple tidbits, shredded coconut, raisins, chinese noodles, olives, diced tomatoes, green peppers, green onions, etc.

5 comments:

Anonymous said...

Yummy:) we had plenty but my DH wanted 3rds ;-)

Anonymous said...

This was very good. My family loved it and we had plenty.

Anonymous said...

Very good and we had plenty.

Anonymous said...

This was great, usually when someone does haystacks they include a few toppings like pineapple, cheese, chinese noodles and such. This was great though! Just a little FYI for next time!

Anonymous said...

One of my favorites. I agree that it should have been completed with a few toppings. Had enough for family.