Please leave comments for Caesar Chicken Casserole...Did it feed 6? Did you like it? Did you love it?
Caesar Chicken Casserole
1 1/2 lbs chicken breast, cut into 1/2" pieces
1/2 cup red bell pepper, chopped
1/2 cup green onions, chopped
1/3 cup light creamy caesar dressing
1/2 cup chicken broth
1 1/2 cups mozzarella cheese, grated
1 12 oz tubed pasta (such as penne or macaroni), cooked and drained
1/4 cup croutons
Combine all ingredients but croutons, mixing well, in a 2 quart baking dish. Allow to cool and freeze.
From freezer: Thaw casserole. Top with crushed croutons and bake in 350F preheated oven for 30 minutes or until topping is browned and casserole is bubbly.
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6 comments:
this was great! We had enough for our family. Thanks
very good. Loved the variety of foods in it. We had enough
This was really yummy! It's a keeper!
My family loved this-was barely enough to feed our family,probably because everyone loved it!
Our family liked this recipe. Didn't seem to be enough. Maybe we should have added my sides.
We really liked this. I ended up doubling the recipe (mostly by accident!) and added a can of creme of chicken soup. This was very good. The pasta on the sides/top got very dry. I might keep it covered for the first 15 minutes next time. Thanks!
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