Macaroni and Tomato

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Macaroni and Tomato
1 lb. Ground beef, browned until crumbly and drained
½ c. chopped onion
1 tsp. basil
1 tsp. oregano
¼ tsp. garlic taste and onion salt – to taste
32 ounces of tomato (I like the Italian diced one)
1 cup of corn (optional)
½ -1 box of macaroni noodles –to you liking
1 c. shredded mozzarella cheese


Brown ground beef with chopped onion. Drain meat and add to tomatoes. Sprinkle in spices and add corn. While heating cook the noodles. Drain noodle and combine the dinner and serve.

From freezer: heat up the tomatoes bag from thawed or frozen state. While heating is almost done cook and noodles and drain.