Thursday, September 10, 2009

Spaghetti Pie

Please Leave Comments for Spaghetti Pie...


6 ounces spaghetti
2 1/2 quarts boiling water
1 tablespoon vegetable oil
2 teaspoons salt
2 eggs
1/3 cup grated Parmesan cheese
2 tablespoons butter, softened
1 cup cottage cheese
1 tablespoon vegetable oil
1 pound lean ground beef
1 onion, chopped
1/4 cup chopped green bell pepper
1 cup chopped tomatoes
6 ounces tomato paste
1 teaspoon white sugar
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 ounces shredded mozzarella cheese
Directions:

1.Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in greased 10-inch pie plate.
2.Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
3.Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Scramble-fry beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
4.Bake uncovered at 350 degrees F (175 degrees C) for 30 minutes.
5.Sprinkle with mozzarella cheese and bake 5-10 minutes more.

4 comments:

Anonymous said...

this had a ton of food. We had enough for the next day.

Anonymous said...

Had Plenty thought the sauce was a little sweet a little different but we liked it. Thanks

Anonymous said...

Great meal and we had plenty!

Anonymous said...

My kids loved it. We had tons.