Chicken Cordon Bleu

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Chicken Cord-on-bleu casserole

3 cups cooked, cubed chicken
2 cups cubed ham
1 1/2 cups shredded cheddar cheese
1 1/2 cups half and half
1/2 cup chopped onion
2 T butter
3 T flour

Saute onions in butter, add flour. Stir in half and half and bring to a boil slowly until thick, stirring constantly.
In a separate bowl, mix together chicken, ham and cheese. Pour sauce over and mix well. Pour into a 9X13 pan. Sprinkle with topping. Bake at 375 degrees for 45 minutes.

Topping:
1/2 cup bread crumbs
1 T. melted butter
1/4 cup grated swiss cheese