Simply Sour Cream Chicken Enchiladas

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Simply Sour Cream Chicken Enchiladas
SERVES 8
Ingredients:
1 lb. chicken breast, diced
1 medium onion, chopped
1 Tablespoon vegetable oil
8 (8 inch) flour tortillas, softened
1 1/2 cups grated monterey jack cheese or mexican blend cheese, divided
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies

Directions:
1. In frypan, cook chicken and onion together in oil over medium heat until chicken is done.
2. divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
3. Roll enchiladas and place seam-side down in 9x13 baking dish that has been lightly sprayed with nonstick cooking spray.
4. melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually wisk in chicken broth then bring to a boil stirring frequently.
5. remove from heat; stir in sour cream and green chilies; pour sauce evenly over enchiladas.
6. Top with remaining cheese (baking dish may be double wrapped and frozen at this point) and bake @400 degrees for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.