Please leave comments for Italian Beef and Barley Soup...Did it feed 6? Did you like it? Did you love it?
Italian Beef and Barley Soup
25 frozen italian style meatballs
3/4 c chopped carrots
1 tsp dried thyme leaves
1/2 tsp dried rosemary
1/4 tsp black pepper
1 c pearl barley
2 cans (14 oz. each) beef broth
1 can (14 oz.) diced tomatoes with Italian seasoning undrained
mix all ingredients and simmer, or cook in crockpot until veggies are tender, and all cooked through.easy!
Wednesday, February 11, 2009
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5 comments:
This was awsome. Thanks!
this was great it even pleased a very picky husband. There was enough.
This was very yummy! Thanks
My family really liked this and we had plenty!
This had good flavor. Yes there was enough.
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