Please leave comments for Pork Chops and Potatoes...Did it feed 6? Did you like it? Did you love it?
6 Boneless Pork Chops
1 Can Cream of Mushroom Soup
1/2 Cup Light Sour Cream
1/2 Cup Skim Milk
1/2 tsp Pepper
1 - 24oz Bag Hashbrowns
2 Cups Cheese
1 Can (2.8oz) French Fried Onions (I used cheddar flavored)
Season Pork Chops with Season Salt and Garlic Salt and the brown in 2 tsp Olive Oil.
Meanwhile, in a large bowl, combine soup, milk, sour cream and pepper.
Stir in potatoes, 1 Cup of Cheese and 1/2 of the onions
Spoon mixture into a greased 10x13 pan
Top with Pork Chops
Bake covered for 40 minutes at 350 degrees
Uncover and sprinkle remaining cheese and onions over the pork chops
Bake for 5 more minutes
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6 comments:
This was fab. My hubby thanks you. Fed plenty. This is what a freezer meal should be!!! Thanks!
Wow. Best freezer meal yet. This was delish. We had plenty and I wanted it again the next night. Thanks Thanks Thanks.
this was great I loved the flavor and the chops were great, there was plenty for the family thanks!
Super good and we had plenty!
Our favorite this month. Great way to do pork chops. Enough.
Very good Thanks
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