Wednesday, February 11, 2009

Italian Beef and Barley Soup

Please leave comments for Italian Beef and Barley Soup...Did it feed 6? Did you like it? Did you love it?

Italian Beef and Barley Soup

25 frozen italian style meatballs
3/4 c chopped carrots
1 tsp dried thyme leaves
1/2 tsp dried rosemary
1/4 tsp black pepper
1 c pearl barley
2 cans (14 oz. each) beef broth
1 can (14 oz.) diced tomatoes with Italian seasoning undrained

mix all ingredients and simmer, or cook in crockpot until veggies are tender, and all cooked through.easy!

5 comments:

Anonymous said...

This was awsome. Thanks!

Anonymous said...

this was great it even pleased a very picky husband. There was enough.

Anonymous said...

This was very yummy! Thanks

Anonymous said...

My family really liked this and we had plenty!

Anonymous said...

This had good flavor. Yes there was enough.