Tuesday, October 14, 2008

Paremsan Chicken

Please leave comments for Paremsan Chicken...Did it feed 6? Did you like it? Did you love it?

Parmesan Chicken

6 boneless skinless breasts
1 c crushed ritz crackers
1/2 c parmesan cheese
1/2 tsp garlic salt
1/2 tsp pepper
4 tbsp melted butter
Combine crackers, cheese, garlic salt, and pepper. Dip chicken in butter, then roll in mixture. Place in greased baking pan. Bake at 350* for 1 hour

5 comments:

Anonymous said...

Our family loved it and we had plenty. Thanks.

Anonymous said...

We had this today for Sunday dinner and it was a keeper!!! Really moist and tender.

Anonymous said...

very good chicken. We had enough for a second meal. Thanks.

Anonymous said...

This was delicious-very moist and flavorful-plenty, thanks

Anonymous said...

This was a very good meal. We had enough and the kids liked it also.