Please leave comments for Candied Chicken...Did it feed 6? Did you like it? Did you love it?
Candied Crockpot Chicken--From The Crockpot Lade
--6 boneless, skinless breast halves
--1 cup brown sugar
--1/4 cup lemon-lime soda
--2/3 cup vinegar
--3 cloves smashed and chopped garlic
--2 T soy sauce
--1 tsp ground black pepper
The Directions.Use a 5-6 quart crockpot for this recipe. Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.Serve over a bowl of white rice with a ladle full of the broth.
Tuesday, October 14, 2008
Pasta Primavera
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Chicken Noodle Soup
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Homemade Chicken Noodle Soup
Original Recipe Serving Size : 6
Categories : Chicken & Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Chicken stock
2 cups diced chicken
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
2 cups uncooked noodles
2 tablespoons flour
2 cups milk
Add chicken, celery, onion and seasoning to stock. Bring to a boil. Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes). Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup. Cook to desired thickness. Possum Kingdom Lake Cookbook
Freezer Recipe
If making the bread included in this months exchange, start the raising process.
Chicken Noodle Soup
Slow cook for at least 4 hours 1 hour before serving add noodles (adding too soon will cause the noodles to get soggy.
Homemade Chicken Noodle Soup
Original Recipe Serving Size : 6
Categories : Chicken & Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Chicken stock
2 cups diced chicken
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
2 cups uncooked noodles
2 tablespoons flour
2 cups milk
Add chicken, celery, onion and seasoning to stock. Bring to a boil. Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes). Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup. Cook to desired thickness. Possum Kingdom Lake Cookbook
Freezer Recipe
If making the bread included in this months exchange, start the raising process.
Chicken Noodle Soup
Slow cook for at least 4 hours 1 hour before serving add noodles (adding too soon will cause the noodles to get soggy.
Salsa Style Pork
Please leave comments for Salsa Style Pork...Did it feed 6? Did you like it? Did you love it?
Spray inside of a slow cooker with cooking spray. Combine pork lin, salsa, and chiles in slow cooker and mix well. Cover and cook on low heat for 6-8 hours. Add black beans and stir to mix. Increase heat and cook 10-20 minutes until beans are heated. Sprinkle cheese over top and serve. If desired, serve pork on warm torillas and garnish with sour cream and cilantro.
Spray inside of a slow cooker with cooking spray. Combine pork lin, salsa, and chiles in slow cooker and mix well. Cover and cook on low heat for 6-8 hours. Add black beans and stir to mix. Increase heat and cook 10-20 minutes until beans are heated. Sprinkle cheese over top and serve. If desired, serve pork on warm torillas and garnish with sour cream and cilantro.
Paremsan Chicken
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Parmesan Chicken
6 boneless skinless breasts
1 c crushed ritz crackers
1/2 c parmesan cheese
1/2 tsp garlic salt
1/2 tsp pepper
4 tbsp melted butter
Combine crackers, cheese, garlic salt, and pepper. Dip chicken in butter, then roll in mixture. Place in greased baking pan. Bake at 350* for 1 hour
Parmesan Chicken
6 boneless skinless breasts
1 c crushed ritz crackers
1/2 c parmesan cheese
1/2 tsp garlic salt
1/2 tsp pepper
4 tbsp melted butter
Combine crackers, cheese, garlic salt, and pepper. Dip chicken in butter, then roll in mixture. Place in greased baking pan. Bake at 350* for 1 hour
Salsa Verde Bake
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Taco Salad
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Taco Salad Recipe
1 lb Hamburger, browned
1 Cup Chopped Onions (opt)
1 8oz Tomato Sauce
2 1/2 Cups Water
1 tsp Chili Powder
1 tsp Oregano
1 tsp Cumin
1/2 tsp Salt
2/3 Cup Minute Rice
2 tsp Sugar
1/8 tsp Pepper
Dash of Tobasco Sauce
Mix it all together and bring to a boil. Simmer until rice is tender and sauce thickens. Serve over Frito Corn Chips.
Family Favorite Toppings: Lettuce, Cheese, Onion, Tomatoes, Olives, Ranch, Sour Cream.
Taco Salad Recipe
1 lb Hamburger, browned
1 Cup Chopped Onions (opt)
1 8oz Tomato Sauce
2 1/2 Cups Water
1 tsp Chili Powder
1 tsp Oregano
1 tsp Cumin
1/2 tsp Salt
2/3 Cup Minute Rice
2 tsp Sugar
1/8 tsp Pepper
Dash of Tobasco Sauce
Mix it all together and bring to a boil. Simmer until rice is tender and sauce thickens. Serve over Frito Corn Chips.
Family Favorite Toppings: Lettuce, Cheese, Onion, Tomatoes, Olives, Ranch, Sour Cream.
Tortilla Soup
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BBQ Meatballs With Rice
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Cheddar Vegetable Soup
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Cheddar Broccoli Soup
1 - 16 ounce pkg frozen broccoli
6 - carrots sliced
4 stalks celery, sliced
1 medium onion chopped
3 cubes butter or margarine
1 1/2 cups flour
10 cups water
10-12 chicken bouillon cubes
1 16 ounce container Cheeze Whiz or Velveeta cheese
Steam Vegetables until almost tender. In a separate bowl, microwave butter or marg until melted. Stir in flour and mix until smooth. In a large saucepan, dissolve bouillon cubes in boiling water. Add a cup of bouillon water to the butter and flour and whisk together. Then add to boiling water and stir. Add drained veggies into soup. Add Cheez Whiz or Velveeta Cheese. Stir until melted.
Cheddar Broccoli Soup
1 - 16 ounce pkg frozen broccoli
6 - carrots sliced
4 stalks celery, sliced
1 medium onion chopped
3 cubes butter or margarine
1 1/2 cups flour
10 cups water
10-12 chicken bouillon cubes
1 16 ounce container Cheeze Whiz or Velveeta cheese
Steam Vegetables until almost tender. In a separate bowl, microwave butter or marg until melted. Stir in flour and mix until smooth. In a large saucepan, dissolve bouillon cubes in boiling water. Add a cup of bouillon water to the butter and flour and whisk together. Then add to boiling water and stir. Add drained veggies into soup. Add Cheez Whiz or Velveeta Cheese. Stir until melted.
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