Tuesday, June 10, 2008

Lemon Chicken

Please leave comments for Lemon Chicken...Did it feed 6? Did you like it? Did you love it?

Here is the Recipe:
6 Chicken Breasts or Thighs
1 12oz Can Frozen Lemonade
6 TB Brown Sugar
1 tsp Salt
2 tsp Balsalmic Vinegar
6 TB Ketchup

Mix last five ingredients and let marinate over chicken overnight for best results or 2 hours. You can crockpot for 6-8 hrs or grill til juices run clear. Serve with rice if desired.

2 comments:

Anonymous said...

I let it marinate overnight and it was so flavorful! We had plenty for our family and served with rice.

Anonymous said...

Was yummy. Fed 6 adults. Plus leftovers.