Stuffed Hard Rolls

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Stuffed Hard Rolls

9 medium hard rolls
1 can cream of mushroom soup
1/2 cup chopped onion
1/2 cup chopped celery
1 pound ground beef, browned
1 cup grated cheese

Mix soup, onion, celery, ground beef and cheese together. Cut roll in half and hollow out the insides. Break the insides of the bread in small pieces and mix into the meat mixture.
Fill the bottom half of the hollowed out roll with the meat mixture. Cover with the top half of the roll and wrap in foil. Bake at 350 degrees for 12-15 minutes. Take out of oven and let sit for 10 minutes before serving.