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HEARTY SIX CAN CHILI
1 pound lean ground beef
1/2 c. chopped onion
2 cans (15 1/2 oz each) chili beans in sauce, undrained
2 cans (14 1/2 oz each) diced tomatoes, undrained
1 can (15 oz.) black beans, drained and rinsed
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 teasp. chili powder
**brown ground beef and onion. drain and rinse. add all other ingredients including chili powder. bring to a boil; reduce heat and simmer covered, over low heat for 30 minutes, stirring occasionally.
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2 comments:
Very good and we had plenty. Thanks!
Good flavor and we had plenty!
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