Tuesday, July 14, 2009

Kalua Pork Roast

Please leave a comment for Kalua Pork Roast... did it feed six? Did you like it? Did you love it?

Kalua Pork

5 lb Pork Butt Roast
Liquid Smoke
Coarse Sea Salt
Cooking Bag

Rub the pork roast with liquid smoke; don't be afraid that you will use too much, as it gives the pork a great flavor. Rub with the sea salt (about a 1/4 cup). Put in a cooking bag and bake in the oven according to directions on the cooking bag. It will be done whe the meat is falling apart. You can also cook the roast by putting it in a Crockpot and cooking it all day or wrapping several layers of foil in a roasting pan and roasting in the oven at 300 degrees for about 5 hours. When you remove the meat from the bag or pan it should be falling apart. Taste and add more salt if necessary before serving.

2 comments:

Anonymous said...

This was great. Good flavor and we had plenty

Anonymous said...

great idea. Lots of flavor and we had plenty.