Teriyaki Chicken

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Beef Stroganoff

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Chicken A La King

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Italian Beef and Barley Soup

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Italian Beef and Barley Soup

25 frozen italian style meatballs
3/4 c chopped carrots
1 tsp dried thyme leaves
1/2 tsp dried rosemary
1/4 tsp black pepper
1 c pearl barley
2 cans (14 oz. each) beef broth
1 can (14 oz.) diced tomatoes with Italian seasoning undrained

mix all ingredients and simmer, or cook in crockpot until veggies are tender, and all cooked through.easy!

Homemade Mac 'n Cheese

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Baked Ziti with Meatballs

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Funeral Potatoes

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Pork Chops and Potatoes

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6 Boneless Pork Chops
1 Can Cream of Mushroom Soup
1/2 Cup Light Sour Cream
1/2 Cup Skim Milk
1/2 tsp Pepper
1 - 24oz Bag Hashbrowns
2 Cups Cheese
1 Can (2.8oz) French Fried Onions (I used cheddar flavored)

Season Pork Chops with Season Salt and Garlic Salt and the brown in 2 tsp Olive Oil.
Meanwhile, in a large bowl, combine soup, milk, sour cream and pepper.
Stir in potatoes, 1 Cup of Cheese and 1/2 of the onions
Spoon mixture into a greased 10x13 pan
Top with Pork Chops
Bake covered for 40 minutes at 350 degrees
Uncover and sprinkle remaining cheese and onions over the pork chops
Bake for 5 more minutes

Simply Sour Cream Chicken Enchiladas

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Simply Sour Cream Chicken Enchiladas
SERVES 8
Ingredients:
1 lb. chicken breast, diced
1 medium onion, chopped
1 Tablespoon vegetable oil
8 (8 inch) flour tortillas, softened
1 1/2 cups grated monterey jack cheese or mexican blend cheese, divided
1/4 cup butter
1/4 cup flour
1 (15 ounce) can chicken broth
1 cup sour cream
1 (4 ounce) can chopped green chilies

Directions:
1. In frypan, cook chicken and onion together in oil over medium heat until chicken is done.
2. divide cooked chicken evenly between 8 tortillas; add 1 1/2 tablespoons cheese to each tortilla.
3. Roll enchiladas and place seam-side down in 9x13 baking dish that has been lightly sprayed with nonstick cooking spray.
4. melt butter in a medium saucepan; stir in flour to make a roux; stir and cook until bubbly; gradually wisk in chicken broth then bring to a boil stirring frequently.
5. remove from heat; stir in sour cream and green chilies; pour sauce evenly over enchiladas.
6. Top with remaining cheese (baking dish may be double wrapped and frozen at this point) and bake @400 degrees for 20 minutes until cheese is melted and sauce near edges of baking dish is bubbly.

One Pot Chicken Penne

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