Please leave comments for Skillet Chicken Enchiladas...Did it feed 6? Did you like it? Did you love it?
Skillet Chicken Enchiladas
1 Can Enchilada Sauce
1 Can Cream of Chicken Soup
2 Cups Grated Cheddar Cheese
2 Cup Cooked Chicken Cubed
6 Flour Tortillas
To make the Sauce:
Mix Soup and Enchilada Sauce in large skillet. Add Cooked Chicken. When sauce is warm, roll cup of cheese into tortilla. Make a trench in the sauce, placing tortilla inside. Spoon chicken sauce over top. When all six rolled tortillas are covered, put remaing cheese on the top. Cover and heat until cheese is melted.
Subscribe to:
Post Comments (Atom)
4 comments:
These were good, but there was barely enough to feed my family. Maybe more tortillas next time?
These were great and easy to make! THanks!
Good and easy. Thanks
yummy. we definately wanted more. enough for 6 to have one but my children wanted more.
Post a Comment