Please leave comments for Easy Chicken Pot Pie...Did it feed 6? Did you like it? Did you love it?
Easy Chicken Pot Pie
3 Cups Cooked Chicken, Cubed
2 Cups of Various Veggies of your choice
1 can Cream of Chicken Soup
1/2 Can Cream of Mushroom Soup or 1/4 Cup Milk
2 Pie Crusts for top & Bottom
Directions:
Spray a 9-inch pie dish. Line bottom of pie dish with one piecrust. Cook chicken in skillet with 1 TB of oil and season & cook til done. Dice into bite-sized cubes. While chicken is cooking, mix creamed soups together. Stir in frozen vegetable. Stir in chicken when done and pour into piecrusts. Bake at 400 degrees for 30-40 mins. Top crust should be golden brown. Take out of oven and let cool at least 15 minutes. TIP: To prevent burned crust, cover outer edges of crust with thin pieces of foil. When crust is golden brown, remove foil, bake an additional 5-15 minutes until outer crust is to your preference. Serves 6.
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2 comments:
This was pretty good. Had enough for our family.
We loved this. Plenty for the whole family! Thanks
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