Asian BBQ Chicken

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Asian BBQ Chicken--From http://www.ourbestbites.com/
1/4 C packed brown sugar
1/4 C soy sauce
2 T lime juice (about 1 lime)
1/4 t cayenne pepper
1/4 t curry powder
3-4 garlic cloves, minced
1 t grated fresh ginger
6 boneless, skinless Chicken Breasts

Combine everything but the chicken in a small bowl. Whisk to dissolve brown sugar. Place the marinade, with the chicken, in a zip-lock bag. (If your chicken pieces are extra large and you feel like you need a little more marinade, you can always add a bit of water to stretch it.) Pop that bag in the fridge for a minimum of 4 hours, but overnight is best.Preheat a grill (or an indoor grill pan or broiler). Spray cooking surface with cooking spray and place chicken on it to cook. Cook for 5-10 minutes on each side depending on the thickness.

Here is a recipe for Lime Cilantro Rice that goes really well with the chicken

Lime-Cilantro Rice with Pineapple
Like I said, you really can just make this to taste, but here’s the basics.
1 cup Dry White Rice, Cooked
2 T real butter
Juice from 1 large lime or two smaller ones (taste as you go, I add a lot!)
1 C pineapple tidbits, drained
½ - ¾ C chopped fresh cilantro
Salt and pepper to taste
Cook rice. As soon as it’s done, toss in the butter and stir to melt. Add lime juice, pineapple, and cilantro. Stir to combine, and then add salt and pepper to taste. Serve immediately.
* You’ll want to serve this right away, if you don’t, the flavors tend to mellow a bit and you’ll probably need to add more lime juice because the rice kind of sucks it up. If you’re not quite ready to eat when your rice finishes cooking, just toss in the butter and keep a lid on it so it stays warm. Then right before you serve it, toss it all together.

French Dip Sandwiches

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Southwestern Lasagna

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Bavarian Roast

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Slow Cooked Italian Chicken

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Slow Cooked Italian Chicken

1 1/2 lbs Cubed Chicken
1 pkg Dry Italian Dressing Mix
1 can Cream of Mushroom Soup
8 oz Sour Cream

Mix together chicken, soup, & Italian dressing. Cook in a slow cooker for 6-8 hours. With a slotted spoon, remove chicken and keep warm. Mix sour cream with cooking juices in slow cooker. Heat until warm. Serve chicken over noodles and pour sauce on top.

Barbeque Sloppy Joes

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Barbeque Sloppy Joes

1 lb Hamburger
1 8oz Tomato Sauce
1 T Vinegar
1 T Sugar
1 1/2 T Worchestershire Sauce
1/4 tsp Onion Salt
1/4 C Catsup
1/2 C Ground Onion
1/2 C Chopped Celery
1/4 C Green Pepper

Simmer 1 hours and let stand overnight.

Fiesta Ravioli

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Easy Chicken Pot Pie

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Easy Chicken Pot Pie
3 Cups Cooked Chicken, Cubed
2 Cups of Various Veggies of your choice
1 can Cream of Chicken Soup
1/2 Can Cream of Mushroom Soup or 1/4 Cup Milk
2 Pie Crusts for top & Bottom
Directions:
Spray a 9-inch pie dish. Line bottom of pie dish with one piecrust. Cook chicken in skillet with 1 TB of oil and season & cook til done. Dice into bite-sized cubes. While chicken is cooking, mix creamed soups together. Stir in frozen vegetable. Stir in chicken when done and pour into piecrusts. Bake at 400 degrees for 30-40 mins. Top crust should be golden brown. Take out of oven and let cool at least 15 minutes. TIP: To prevent burned crust, cover outer edges of crust with thin pieces of foil. When crust is golden brown, remove foil, bake an additional 5-15 minutes until outer crust is to your preference. Serves 6.

Coke Roast

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Soulvaki Chicken

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Soulvaki Chicken
tsp. minced onion
2 cloves garlic, minced
6 Tbsp. olive oil
6 Tbsp. Lemon juice
2 tsp salt
1/2 tsp pepper
1 tsp oregano
2-3 pounds of chicken cut in 1-2 inch pieces.

Combine the onion, garlic, olive oil, lemon juice, salt, pepper, and oregano in a glass bowl or casserole dish. Add the meat and stir well. Marinate for 3-4 hours. Cook on a countertop grill, or on a barbecue grill. You can also broil.