Chicken Italiano

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Breakfast Casserole

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Chicken Corn Chowder

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Tinfoil Dinners

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Lasagna

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Crescent Breakfast Casserole

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Spaghetti

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Meatloaf

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White Chicken Chili

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White Chicken Chili
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
1 Tablespoon Olive Oil
4 Cooked Chicken Breast Halves, Chopped
2 Cans (14oz) Chicken Broth
1 Can (4oz) Chopped Green Chilies
2 Teaspoons Ground Cumin
2 Teaspoons Dried Oregano
1 1/2 Teaspoons Cayenne Pepper
3 Cans (14.5oz) Great Northern Beans, Drained
1 Cup Shredded Mozzarella Cheese

In a large sauce pan over medium heat, cook the onions and garlic in oil for 10 minutes or until onions are tender Add chicken, chicken broth, green chilies, cumin, oregano & cayenne pepper. Bring to a boil.

Reduce heat to low. With a potatoe masher, mash one can of beans until smooth. Add to saucepan Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly Top each serving with cheese. Yield: 10 servings (2 quarts)