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Candied Crockpot Chicken--From The Crockpot Lade
--6 boneless, skinless breast halves
--1 cup brown sugar
--1/4 cup lemon-lime soda
--2/3 cup vinegar
--3 cloves smashed and chopped garlic
--2 T soy sauce
--1 tsp ground black pepper
The Directions.Use a 5-6 quart crockpot for this recipe. Plop the chicken into your crockpot. Cover with the brown sugar, pepper, chopped garlic, and soy sauce. Add the vinegar, and pour in the soda. It will bubble!Cover and cook on low for 6-9 hours, or on high for 4-5. The chicken is done when it is cooked through and has reached desired consistency. The longer you cook it, the more tender it will be.Serve over a bowl of white rice with a ladle full of the broth.
Tuesday, October 14, 2008
Pasta Primavera
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Chicken Noodle Soup
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Homemade Chicken Noodle Soup
Original Recipe Serving Size : 6
Categories : Chicken & Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Chicken stock
2 cups diced chicken
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
2 cups uncooked noodles
2 tablespoons flour
2 cups milk
Add chicken, celery, onion and seasoning to stock. Bring to a boil. Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes). Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup. Cook to desired thickness. Possum Kingdom Lake Cookbook
Freezer Recipe
If making the bread included in this months exchange, start the raising process.
Chicken Noodle Soup
Slow cook for at least 4 hours 1 hour before serving add noodles (adding too soon will cause the noodles to get soggy.
Homemade Chicken Noodle Soup
Original Recipe Serving Size : 6
Categories : Chicken & Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 cups Chicken stock
2 cups diced chicken
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 teaspoon salt
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
2 cups uncooked noodles
2 tablespoons flour
2 cups milk
Add chicken, celery, onion and seasoning to stock. Bring to a boil. Add noodles. Cover and cook until noodles are almost tender (5 to 10 minutes). Mix flour with small amount of milk until smooth. Add remaining milk. Stir into soup. Cook to desired thickness. Possum Kingdom Lake Cookbook
Freezer Recipe
If making the bread included in this months exchange, start the raising process.
Chicken Noodle Soup
Slow cook for at least 4 hours 1 hour before serving add noodles (adding too soon will cause the noodles to get soggy.
Salsa Style Pork
Please leave comments for Salsa Style Pork...Did it feed 6? Did you like it? Did you love it?
Spray inside of a slow cooker with cooking spray. Combine pork lin, salsa, and chiles in slow cooker and mix well. Cover and cook on low heat for 6-8 hours. Add black beans and stir to mix. Increase heat and cook 10-20 minutes until beans are heated. Sprinkle cheese over top and serve. If desired, serve pork on warm torillas and garnish with sour cream and cilantro.
Spray inside of a slow cooker with cooking spray. Combine pork lin, salsa, and chiles in slow cooker and mix well. Cover and cook on low heat for 6-8 hours. Add black beans and stir to mix. Increase heat and cook 10-20 minutes until beans are heated. Sprinkle cheese over top and serve. If desired, serve pork on warm torillas and garnish with sour cream and cilantro.
Paremsan Chicken
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Parmesan Chicken
6 boneless skinless breasts
1 c crushed ritz crackers
1/2 c parmesan cheese
1/2 tsp garlic salt
1/2 tsp pepper
4 tbsp melted butter
Combine crackers, cheese, garlic salt, and pepper. Dip chicken in butter, then roll in mixture. Place in greased baking pan. Bake at 350* for 1 hour
Parmesan Chicken
6 boneless skinless breasts
1 c crushed ritz crackers
1/2 c parmesan cheese
1/2 tsp garlic salt
1/2 tsp pepper
4 tbsp melted butter
Combine crackers, cheese, garlic salt, and pepper. Dip chicken in butter, then roll in mixture. Place in greased baking pan. Bake at 350* for 1 hour
Salsa Verde Bake
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Taco Salad
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Taco Salad Recipe
1 lb Hamburger, browned
1 Cup Chopped Onions (opt)
1 8oz Tomato Sauce
2 1/2 Cups Water
1 tsp Chili Powder
1 tsp Oregano
1 tsp Cumin
1/2 tsp Salt
2/3 Cup Minute Rice
2 tsp Sugar
1/8 tsp Pepper
Dash of Tobasco Sauce
Mix it all together and bring to a boil. Simmer until rice is tender and sauce thickens. Serve over Frito Corn Chips.
Family Favorite Toppings: Lettuce, Cheese, Onion, Tomatoes, Olives, Ranch, Sour Cream.
Taco Salad Recipe
1 lb Hamburger, browned
1 Cup Chopped Onions (opt)
1 8oz Tomato Sauce
2 1/2 Cups Water
1 tsp Chili Powder
1 tsp Oregano
1 tsp Cumin
1/2 tsp Salt
2/3 Cup Minute Rice
2 tsp Sugar
1/8 tsp Pepper
Dash of Tobasco Sauce
Mix it all together and bring to a boil. Simmer until rice is tender and sauce thickens. Serve over Frito Corn Chips.
Family Favorite Toppings: Lettuce, Cheese, Onion, Tomatoes, Olives, Ranch, Sour Cream.
Tortilla Soup
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BBQ Meatballs With Rice
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Cheddar Vegetable Soup
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Cheddar Broccoli Soup
1 - 16 ounce pkg frozen broccoli
6 - carrots sliced
4 stalks celery, sliced
1 medium onion chopped
3 cubes butter or margarine
1 1/2 cups flour
10 cups water
10-12 chicken bouillon cubes
1 16 ounce container Cheeze Whiz or Velveeta cheese
Steam Vegetables until almost tender. In a separate bowl, microwave butter or marg until melted. Stir in flour and mix until smooth. In a large saucepan, dissolve bouillon cubes in boiling water. Add a cup of bouillon water to the butter and flour and whisk together. Then add to boiling water and stir. Add drained veggies into soup. Add Cheez Whiz or Velveeta Cheese. Stir until melted.
Cheddar Broccoli Soup
1 - 16 ounce pkg frozen broccoli
6 - carrots sliced
4 stalks celery, sliced
1 medium onion chopped
3 cubes butter or margarine
1 1/2 cups flour
10 cups water
10-12 chicken bouillon cubes
1 16 ounce container Cheeze Whiz or Velveeta cheese
Steam Vegetables until almost tender. In a separate bowl, microwave butter or marg until melted. Stir in flour and mix until smooth. In a large saucepan, dissolve bouillon cubes in boiling water. Add a cup of bouillon water to the butter and flour and whisk together. Then add to boiling water and stir. Add drained veggies into soup. Add Cheez Whiz or Velveeta Cheese. Stir until melted.
Thursday, September 11, 2008
Taco Soup
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Recipe for Taco Soup
1 lb Hamburger
1/4 c Onion
1 1/2 cup Water
1 16oz Can Tomatoes
1 Envelope Taco Seasoning
1 16 oz can Kidney Beans
1 16 oz can Black Beans
1 16 oz can Corn
1 8 oz can Tomato Sauce
Cook hamburger and onions until meat is brown and drain fat. Add water and remaining ingredients. Simmer covered 15 minutes.
Top with sour cream, shredded cheese, corn chips & avacados (optional).
Recipe for Taco Soup
1 lb Hamburger
1/4 c Onion
1 1/2 cup Water
1 16oz Can Tomatoes
1 Envelope Taco Seasoning
1 16 oz can Kidney Beans
1 16 oz can Black Beans
1 16 oz can Corn
1 8 oz can Tomato Sauce
Cook hamburger and onions until meat is brown and drain fat. Add water and remaining ingredients. Simmer covered 15 minutes.
Top with sour cream, shredded cheese, corn chips & avacados (optional).
Caesar Chicken Casserole
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Caesar Chicken Casserole
1 1/2 lbs chicken breast, cut into 1/2" pieces
1/2 cup red bell pepper, chopped
1/2 cup green onions, chopped
1/3 cup light creamy caesar dressing
1/2 cup chicken broth
1 1/2 cups mozzarella cheese, grated
1 12 oz tubed pasta (such as penne or macaroni), cooked and drained
1/4 cup croutons
Combine all ingredients but croutons, mixing well, in a 2 quart baking dish. Allow to cool and freeze.
From freezer: Thaw casserole. Top with crushed croutons and bake in 350F preheated oven for 30 minutes or until topping is browned and casserole is bubbly.
Caesar Chicken Casserole
1 1/2 lbs chicken breast, cut into 1/2" pieces
1/2 cup red bell pepper, chopped
1/2 cup green onions, chopped
1/3 cup light creamy caesar dressing
1/2 cup chicken broth
1 1/2 cups mozzarella cheese, grated
1 12 oz tubed pasta (such as penne or macaroni), cooked and drained
1/4 cup croutons
Combine all ingredients but croutons, mixing well, in a 2 quart baking dish. Allow to cool and freeze.
From freezer: Thaw casserole. Top with crushed croutons and bake in 350F preheated oven for 30 minutes or until topping is browned and casserole is bubbly.
BBQ Chicken and Cheesy Biscuits
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Chicken Cordon Bleu Pasta
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Spaghetti Dinner
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ABC Meatball Soup
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Recipe for ABC Meatball Soup
Meatballs
1/2 cup dried bread crumbs
1/2 cup paremsan cheese
2 tablespoons chopped onion
1 minced garlic clove
1 tablespoon dried parsley
2 teaspoons dried basil
1/2 teaspoon salt
1 large egg, lightly beaten
1 lb lean hamburger
Combine all meatball ingredients and mix well. Shape into balls. Put on a cookie sheet and bake at 350 degrees for 25 minutes.
Soup
2 tablespoons olive oil
1 small onion chopped
1 celery rib, chopped
1 garlic clove minced
5 cups chicken broth
1 cup crushed tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 cup alphabet pasta
Heat oil in a large saucepan or medium soup pot. Add the onion celery and garlic. Cook over moderate heat for 8-10 minutes. Add the remaining ingredients except for the pasta and bring to a simmer. Add the pasta and cook for 8-10 minutes. Add the meatballs and simmer until heated through.
Recipe for ABC Meatball Soup
Meatballs
1/2 cup dried bread crumbs
1/2 cup paremsan cheese
2 tablespoons chopped onion
1 minced garlic clove
1 tablespoon dried parsley
2 teaspoons dried basil
1/2 teaspoon salt
1 large egg, lightly beaten
1 lb lean hamburger
Combine all meatball ingredients and mix well. Shape into balls. Put on a cookie sheet and bake at 350 degrees for 25 minutes.
Soup
2 tablespoons olive oil
1 small onion chopped
1 celery rib, chopped
1 garlic clove minced
5 cups chicken broth
1 cup crushed tomatoes
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 cup alphabet pasta
Heat oil in a large saucepan or medium soup pot. Add the onion celery and garlic. Cook over moderate heat for 8-10 minutes. Add the remaining ingredients except for the pasta and bring to a simmer. Add the pasta and cook for 8-10 minutes. Add the meatballs and simmer until heated through.
Hawaiian Haystacks
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Recipe for Hawaiian Haystacks
10-12 Chicken Tenders cut into chunks
1 Cup Chicken Broth
2 Cans Cream of Chicken Soup
1 Can (12oz) Evaporated Milk
6 Cups Cooked Rice
Place chicken in a greased slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high heat 3-4 hours or on low 6-8 hours.
Serve over hot rice with variety of cold toppings that could include: grated cheeses, peas, pineapple tidbits, shredded coconut, raisins, chinese noodles, olives, diced tomatoes, green peppers, green onions, etc.
Recipe for Hawaiian Haystacks
10-12 Chicken Tenders cut into chunks
1 Cup Chicken Broth
2 Cans Cream of Chicken Soup
1 Can (12oz) Evaporated Milk
6 Cups Cooked Rice
Place chicken in a greased slow cooker. Combine all remaining ingredients except rice and pour over chicken. Cover and cook on high heat 3-4 hours or on low 6-8 hours.
Serve over hot rice with variety of cold toppings that could include: grated cheeses, peas, pineapple tidbits, shredded coconut, raisins, chinese noodles, olives, diced tomatoes, green peppers, green onions, etc.
Chicken Stuffing Casserole
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Shepherd's Pie
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Recipe for Shepherd's Pie
1lb Hamburger
1 can Corn
1 can Whole Tomatoes
1 can Green Beans
1/4 whole onion chopped
1 can Beef Stew
1/2 Cup Beef Broth
1 can Italian Tomatoes
1 tsp Salt & Pepper
Mashed Potatoes
Directions
Fry your meat with onions, omit all the fat. Crush cans of tomatoes. Mix meat, tomatoes, stew and broth together and place in a casserole dish. Sprinkle with salt and pepper. Cover with corn and green beans, and then top with mashed potatoes. Then brush butter on top.
Place in oven at 325 degrees for about 40 minutes or until you see a golden crips top. Sprinkle with cheese 2 minutes before done.
Recipe for Shepherd's Pie
1lb Hamburger
1 can Corn
1 can Whole Tomatoes
1 can Green Beans
1/4 whole onion chopped
1 can Beef Stew
1/2 Cup Beef Broth
1 can Italian Tomatoes
1 tsp Salt & Pepper
Mashed Potatoes
Directions
Fry your meat with onions, omit all the fat. Crush cans of tomatoes. Mix meat, tomatoes, stew and broth together and place in a casserole dish. Sprinkle with salt and pepper. Cover with corn and green beans, and then top with mashed potatoes. Then brush butter on top.
Place in oven at 325 degrees for about 40 minutes or until you see a golden crips top. Sprinkle with cheese 2 minutes before done.
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