One Pot Chicken Penne

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Mini Meatloafs

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2 lbs Ground Beef
1 Cup Saltine Crackers, Crushed
1/2 C Onion, Chopped
1/2 C Ketchup
1 tsp Salt
1/2 tsp Pepper
1-2 eggs

Mix all ingredients together and then shape into 6 "mini" meatloafs. Top with more Ketchup when baking. Bake at 350 degrees for 30 minutes. Optional: Top with cheese the last 5 minutes.

Meatballs and Sweet Onion Subs

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Meatball and Sweet Onion Subs

3/4 C Packed Brown Sugar
1 C Water
1 6oz Can Tomato Paste
1 Large Sweet Onion Cut in 1/2 and Sliced
6 Submarine Hoagie Buns, Sliced
1 Cup Cheese

Mix Water, Brown Sugar, and Tomato Paste in a 3-4 quart Crockpot. Stir in Onions and Frozen Meatballs. Cook on Low Heat 6-8 hours. Usually 5-6 is plenty of time. Toast buns in oven on broil. Spoon mixture into buns and sprinkle with cheese!

Sweet Pork Burritos and/or Salads

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1/2 cup Worcestershire
1/2 cup water
1 tsp garlic powder
1 tsp salt
1 tsp chili powder
1 tsp ginger
2 Tbsp minced onion

Mix all together and pour over a 3-4 pound pork loin roast in a crock-pot. Cook low 8 hours. Shred meat and drain excess juice. Add the following

2 cups red enchelada sauce
2 cups brown sugar

Serve on tortillas with black beans, rice, lettuce, olives and whatever toppings you like.

Crockpot Chili

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Spud Burgers

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Sweet and Spicy Pork Tenders

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Sweet and Spicy Pork Tenders

5 boneless pork chops
1 pkg. mild taco seasoning
1 Jar apricot jam
1 c. salsa

Cut pork into bite size pieces. Mix pork and taco seasoning into plastic bag and shake well. Then brown meat in 3 tbsp oil, add apricot jam and salsa. Simmer for 15 min. Serve over hot rice.

Beef Pot Pie

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Beef Pot Pie
INGREDIENTS
1 refrigerated pie crust
1 (10 ounce) package frozen mixed vegetables, thawed
1 1/2 cups diced cooked beef
1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
1/3 cup water
1 teaspoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed
DIRECTIONS
1. Heat the oven to 400 degrees F. Let the pie crust stand at room temperature for 15 minutes or until it's easy to handle.
2. Put the potatoes, vegetables and beef in a 9-inch deep-dish pie plate or 1 1/2-quart baking dish.
3. Stir the soup, water, Worcestershire and thyme in a medium bowl. Pour the soup mixture over the beef mixture. Gently put the pie crust over the beef mixture. Crimp or roll the edges to seal it to the dish. Cut slits in the crust with a knife.
4. Bake for 35 minutes or until hot and the crust is golden brown

Spanish Rice Casserole

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Spanish Rice Casserole

1 cup uncooked rice
17 oz can whole kernal corn (not drained)
2 - 8 oz cans tomato sauce
1 1/4 cup water
1/2 cup chopped onion
1/2 cup chopped green pepper
3 cups ground beef, browned
4-6 bacon strips, cooked, drained and crumbled

Combine all ingredients. Cover and bake at 375 for 55 min

Sweet Chicken

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BBQ Chicken Tenders

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Skillet Chicken Enchiladas

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Skillet Chicken Enchiladas

1 Can Enchilada Sauce
1 Can Cream of Chicken Soup
2 Cups Grated Cheddar Cheese
2 Cup Cooked Chicken Cubed
6 Flour Tortillas

To make the Sauce:
Mix Soup and Enchilada Sauce in large skillet. Add Cooked Chicken. When sauce is warm, roll cup of cheese into tortilla. Make a trench in the sauce, placing tortilla inside. Spoon chicken sauce over top. When all six rolled tortillas are covered, put remaing cheese on the top. Cover and heat until cheese is melted.

Baked Potato Bar

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Baked Potato Bar Recipe

Chili:
1 lb Ground Beef, Browned & Drained
1 Envelope Chili Seasoning Mix
1 80z Can Tomato Sauce
1/2 Cup Water
1 Can Kidney Beans Drained
Mix all together & Simmer 15 minutes.

Cheese & Broccoli Sauce
1 Can Cream of Chicken Soup
1 lb Velveeta Cheese
1-2 Cups Frozen Broccoli
Heat in Saucepan on medium until melted.

Toppings
Cheese
Green Onions
Sour Cream
Bacon Bits

French Dip Sandwiches

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French Dip Sandwiches
1lb Deli Roast Beef
1 Packet Au Jus
6-8 Buns/Rolls.

Heat roast beef and Au Jus til hot. Put roast beef on buns and pour Au Jus into cups and serve.

Company's Coming Chicken

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Company's Coming Chicken
2 Cups Chicken Breast, cooked and diced
2 Cups Sour Cream
1 Cup Cream of Mushroom Soup
1 Cup Shredded Monterey Jack Cheese
1/2 Cup Green Onions
1/2 Cup Diced Celery
1 Package Stuffing (prepared)

Place chicken in 9x13 pan. Combine sour cream, soup, cheese, green onions, & celery. Spoon mixture over chicken. Prepare stuffing and sprinkle over mixture.

Bake at 375 for 35-40 minutes.

Creamy Chicken Noodle Soup

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Sloppy Joe's

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Sloppy Joes
2 lbs Ground Beef
1 Cup Chopped Onion
1/4 teaspoon Garlic Powder
1 12oz Jar Chili Sauce
1/2 Cup Brown Sugar
2 TB Vinegar
2 TB Mustard
16oz Tomato Sauce

Brown ground beef and onion. Add remaining ingredients and simmer for 15-20 minutes. Serve on hamburger buns.

Chicken Cordon Bleu Casserole

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Chicken Cordon Bleu Casserole


8 oz pasta, cooked
2 cups diced ham
3 cups diced, cooked chicken
1 can cream of chicken soup

¾ cup sour cream
1 ½ cups grated cheddar cheese
bread crumbs
Cook pasta. Place in 9 x 13 casserole with ham and chicken. In saucepan, heat soup, sour cream, and cheese. Pour over pasta and meat and mix well. Sprinkle with bread crumbs. Cook for 20 minutes at 350.

BBQ Pork Ribs

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Hawaiian Chicken

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