Tuesday, January 13, 2009
Sweet Chicken
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BBQ Chicken Tenders
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Tuesday, December 9, 2008
Skillet Chicken Enchiladas
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Skillet Chicken Enchiladas
1 Can Enchilada Sauce
1 Can Cream of Chicken Soup
2 Cups Grated Cheddar Cheese
2 Cup Cooked Chicken Cubed
6 Flour Tortillas
To make the Sauce:
Mix Soup and Enchilada Sauce in large skillet. Add Cooked Chicken. When sauce is warm, roll cup of cheese into tortilla. Make a trench in the sauce, placing tortilla inside. Spoon chicken sauce over top. When all six rolled tortillas are covered, put remaing cheese on the top. Cover and heat until cheese is melted.
Skillet Chicken Enchiladas
1 Can Enchilada Sauce
1 Can Cream of Chicken Soup
2 Cups Grated Cheddar Cheese
2 Cup Cooked Chicken Cubed
6 Flour Tortillas
To make the Sauce:
Mix Soup and Enchilada Sauce in large skillet. Add Cooked Chicken. When sauce is warm, roll cup of cheese into tortilla. Make a trench in the sauce, placing tortilla inside. Spoon chicken sauce over top. When all six rolled tortillas are covered, put remaing cheese on the top. Cover and heat until cheese is melted.
Baked Potato Bar
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Baked Potato Bar Recipe
Chili:
1 lb Ground Beef, Browned & Drained
1 Envelope Chili Seasoning Mix
1 80z Can Tomato Sauce
1/2 Cup Water
1 Can Kidney Beans Drained
Mix all together & Simmer 15 minutes.
Cheese & Broccoli Sauce
1 Can Cream of Chicken Soup
1 lb Velveeta Cheese
1-2 Cups Frozen Broccoli
Heat in Saucepan on medium until melted.
Toppings
Cheese
Green Onions
Sour Cream
Bacon Bits
Baked Potato Bar Recipe
Chili:
1 lb Ground Beef, Browned & Drained
1 Envelope Chili Seasoning Mix
1 80z Can Tomato Sauce
1/2 Cup Water
1 Can Kidney Beans Drained
Mix all together & Simmer 15 minutes.
Cheese & Broccoli Sauce
1 Can Cream of Chicken Soup
1 lb Velveeta Cheese
1-2 Cups Frozen Broccoli
Heat in Saucepan on medium until melted.
Toppings
Cheese
Green Onions
Sour Cream
Bacon Bits
French Dip Sandwiches
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French Dip Sandwiches
1lb Deli Roast Beef
1 Packet Au Jus
6-8 Buns/Rolls.
Heat roast beef and Au Jus til hot. Put roast beef on buns and pour Au Jus into cups and serve.
French Dip Sandwiches
1lb Deli Roast Beef
1 Packet Au Jus
6-8 Buns/Rolls.
Heat roast beef and Au Jus til hot. Put roast beef on buns and pour Au Jus into cups and serve.
Company's Coming Chicken
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Company's Coming Chicken
2 Cups Chicken Breast, cooked and diced
2 Cups Sour Cream
1 Cup Cream of Mushroom Soup
1 Cup Shredded Monterey Jack Cheese
1/2 Cup Green Onions
1/2 Cup Diced Celery
1 Package Stuffing (prepared)
Place chicken in 9x13 pan. Combine sour cream, soup, cheese, green onions, & celery. Spoon mixture over chicken. Prepare stuffing and sprinkle over mixture.
Bake at 375 for 35-40 minutes.
Company's Coming Chicken
2 Cups Chicken Breast, cooked and diced
2 Cups Sour Cream
1 Cup Cream of Mushroom Soup
1 Cup Shredded Monterey Jack Cheese
1/2 Cup Green Onions
1/2 Cup Diced Celery
1 Package Stuffing (prepared)
Place chicken in 9x13 pan. Combine sour cream, soup, cheese, green onions, & celery. Spoon mixture over chicken. Prepare stuffing and sprinkle over mixture.
Bake at 375 for 35-40 minutes.
Creamy Chicken Noodle Soup
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Sloppy Joe's
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Sloppy Joes
2 lbs Ground Beef
1 Cup Chopped Onion
1/4 teaspoon Garlic Powder
1 12oz Jar Chili Sauce
1/2 Cup Brown Sugar
2 TB Vinegar
2 TB Mustard
16oz Tomato Sauce
Brown ground beef and onion. Add remaining ingredients and simmer for 15-20 minutes. Serve on hamburger buns.
Sloppy Joes
2 lbs Ground Beef
1 Cup Chopped Onion
1/4 teaspoon Garlic Powder
1 12oz Jar Chili Sauce
1/2 Cup Brown Sugar
2 TB Vinegar
2 TB Mustard
16oz Tomato Sauce
Brown ground beef and onion. Add remaining ingredients and simmer for 15-20 minutes. Serve on hamburger buns.
Chicken Cordon Bleu Casserole
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Chicken Cordon Bleu Casserole
8 oz pasta, cooked
2 cups diced ham
3 cups diced, cooked chicken
1 can cream of chicken soup
¾ cup sour cream
1 ½ cups grated cheddar cheese
bread crumbs
Cook pasta. Place in 9 x 13 casserole with ham and chicken. In saucepan, heat soup, sour cream, and cheese. Pour over pasta and meat and mix well. Sprinkle with bread crumbs. Cook for 20 minutes at 350.
Chicken Cordon Bleu Casserole
8 oz pasta, cooked
2 cups diced ham
3 cups diced, cooked chicken
1 can cream of chicken soup
¾ cup sour cream
1 ½ cups grated cheddar cheese
bread crumbs
Cook pasta. Place in 9 x 13 casserole with ham and chicken. In saucepan, heat soup, sour cream, and cheese. Pour over pasta and meat and mix well. Sprinkle with bread crumbs. Cook for 20 minutes at 350.
BBQ Pork Ribs
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Hawaiian Chicken
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Tuesday, November 11, 2008
Chicken Italiano
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Breakfast Casserole
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Chicken Corn Chowder
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Tinfoil Dinners
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Crescent Breakfast Casserole
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White Chicken Chili
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White Chicken Chili
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
1 Tablespoon Olive Oil
4 Cooked Chicken Breast Halves, Chopped
2 Cans (14oz) Chicken Broth
1 Can (4oz) Chopped Green Chilies
2 Teaspoons Ground Cumin
2 Teaspoons Dried Oregano
1 1/2 Teaspoons Cayenne Pepper
3 Cans (14.5oz) Great Northern Beans, Drained
1 Cup Shredded Mozzarella Cheese
In a large sauce pan over medium heat, cook the onions and garlic in oil for 10 minutes or until onions are tender Add chicken, chicken broth, green chilies, cumin, oregano & cayenne pepper. Bring to a boil.
Reduce heat to low. With a potatoe masher, mash one can of beans until smooth. Add to saucepan Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly Top each serving with cheese. Yield: 10 servings (2 quarts)
White Chicken Chili
1 Medium Onion, Chopped
2 Cloves Garlic, Minced
1 Tablespoon Olive Oil
4 Cooked Chicken Breast Halves, Chopped
2 Cans (14oz) Chicken Broth
1 Can (4oz) Chopped Green Chilies
2 Teaspoons Ground Cumin
2 Teaspoons Dried Oregano
1 1/2 Teaspoons Cayenne Pepper
3 Cans (14.5oz) Great Northern Beans, Drained
1 Cup Shredded Mozzarella Cheese
In a large sauce pan over medium heat, cook the onions and garlic in oil for 10 minutes or until onions are tender Add chicken, chicken broth, green chilies, cumin, oregano & cayenne pepper. Bring to a boil.
Reduce heat to low. With a potatoe masher, mash one can of beans until smooth. Add to saucepan Add remaining beans to saucepan. Simmer for 20-30 minutes or until heated thoroughly Top each serving with cheese. Yield: 10 servings (2 quarts)
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