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1/4 cup soy sauce
1 cup water
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
5 tablespoons packed brown sugar
1-2 tablespoon honey
2 tablespoons cornstarch
1/4 cup cold water
Directions
1. Mix all but cornstarch and 1/4c water in a sauce pan and begin heating.
2. Mix cornstarch and cold water in a cup and dissolve. Add to sauce in pan.
3. Heat until sauce thickens to desired thickness.
4. Add water to thin if you over-thick it :).
Tuesday, August 18, 2009
Sweet Meatballs
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Swedish Meatballs
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Hamburger Stroganoff
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Lemon Pepper Chicken
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Beef & Broccoli Calzone
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Beef & Broccoli Calzone
1 lb. Ground beef, browned until crumbly and drained
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 c. shredded mozzarella cheese
½ c. chopped onion
¾ c. sour cream
¼ tsp. Salt
¼ tsp. Garlic powder
½ tsp. Italian seasoning
1 loaf frozen bread dough, thawed
To FREEZE: Combine ground beef with other ingredients (except bread dough) in a bowl. Roll our bread dough to a 9”x13” rectangle. Spoon filling onto one side of the dough, leaving a border of dough on three sides. Fold over bare side of dough and pinch ends together. Spray lightly with cooking spray and wrap in plastic wrap. Wrap again in tin foil and freeze.
To COOK: Thaw overnight in refrigerator. Unwrap calzone and place on cookie sheet. Loosely cover with plastic wrap to prevent drying. Allow to rise, but not double. Cook 20-30 minutes in a 350 degree oven until golden. Slice and serve.
Beef & Broccoli Calzone
1 lb. Ground beef, browned until crumbly and drained
1 (10 ounce) package frozen chopped broccoli, thawed and drained
1 c. shredded mozzarella cheese
½ c. chopped onion
¾ c. sour cream
¼ tsp. Salt
¼ tsp. Garlic powder
½ tsp. Italian seasoning
1 loaf frozen bread dough, thawed
To FREEZE: Combine ground beef with other ingredients (except bread dough) in a bowl. Roll our bread dough to a 9”x13” rectangle. Spoon filling onto one side of the dough, leaving a border of dough on three sides. Fold over bare side of dough and pinch ends together. Spray lightly with cooking spray and wrap in plastic wrap. Wrap again in tin foil and freeze.
To COOK: Thaw overnight in refrigerator. Unwrap calzone and place on cookie sheet. Loosely cover with plastic wrap to prevent drying. Allow to rise, but not double. Cook 20-30 minutes in a 350 degree oven until golden. Slice and serve.
Italian Dip Sandwiches
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Sweet And Sour Meatballs
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SWEET AND SOUR MEATBALLS
1 cup pineapple juice
1 1/4 to 1 1/2 cup sugar
1/2 cup vinegar
1/2 cup ketchup
1 tsp. chicken bullion
2 Tbsp. corn starch
Mix all ingredients. boil till sauce thickens. add meatballs, pineapple, green pepper, onion or whatever you prefer. serve over rice.
SWEET AND SOUR MEATBALLS
1 cup pineapple juice
1 1/4 to 1 1/2 cup sugar
1/2 cup vinegar
1/2 cup ketchup
1 tsp. chicken bullion
2 Tbsp. corn starch
Mix all ingredients. boil till sauce thickens. add meatballs, pineapple, green pepper, onion or whatever you prefer. serve over rice.
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